Prevention first....

 

 

CANCER PREVENTION

 

 

 

CRUCIFEROUS VEGETABLES AND PROSTATE CANCER

Cruciferous vegetables intake is related to decreased risk of prostate cancer

http://is.gd/w1gtnQ 

 

 

 

MEAT AND PROSTATE CANCER

Higher intake of grilled or barbequed red meat increases the risk of aggressive prostate cancer

http://www.plosone.org/article/info:doi/10.1371/journal.pone.0027711 

 

 

 

COFFEE AND ENDOMETRIAL CANCER

Coffee consumption reduces endometrial cancer risk - Cancer Epidemiology, Biomarkers & Prevention http://cebp.aacrjournals.org/content/early/2011/10/03/1055-9965.EPI-11-0766.abstract

 

 

WALNUTS AND BREAST CANCER - Hardman WE et al.: "Dietary Walnut Suppressed Mammary Gland Tumorigenesis in the C(3)1 TAg Mouse", Nutr Cancer. 2011 Aug-Sep;63(6):960-70

 

 

MEDIRERRANEAN DIET - Kontou N et al.: "The Mediterranean Diet in Cancer Prevention: A Review", J Med Food. 2011 Jun 21. [Epub ahead of print]  

 

 

MOBILE PHONES - Swerdlow AJ et al.: "Mobile Phones, Brain Tumours and the Interphone Study: Where Are We Now? , Environ Health Perspect 2011, doi:10.1289/ehp.1103693    

 

 

ENVIRONMENTAL EXPOSURES - Rudel RA et al.: "Environmental Exposures and Mammary Gland Development: State of the Science, Public Health Implications, and Research Recommendations", Environ Health Perspect. 2011 Jun 22. [Epub ahead of print]    

 

 

EXEMESTANE - Goss PE et al.: "Exemestane for breast-cancer prevention in postmenopausal women", N Engl J Med. 2011 Jun 21;364(25):2381-91  

 

 

CHEMOPREVENTION - Freedman AN et al.: "Benefit/Risk assessment for breast cancer chemoprevention with raloxifene or tamoxifen for women age 50 years or older", J Clin Oncol. 2011 Jun 10;29(17):2327-33  

 

 

GREEN TEA - Zheng J et al.: "Green Tea and Black Tea Consumption and Prostate Cancer Risk: An Exploratory Meta-Analysis of Observational Studies", Nutr Cancer. 2011 Jun 10:1-10. [Epub ahead of print]   

 

 

GREEN TEA - Butler LM et al.: "Green and black tea in relation to gynecologic cancers", Mol Nutr Food Res. 2011 Jun;55(6):931-40       

 

 

COFFEE - Wilson KM et al.: "Coffee Consumption and Prostate Cancer Risk and Progression in the Health Professionals Follow-up Study", J Natl Cancer Inst. 2011 Jun 8;103(11):876-84  

 

 

PHYSICAL ACTIVITY - Hoiman P et al.: "Exercise-induced muscle-derived cytokines inhibit mammary cancer cell growth", Am J Physiol Endocrinol Metab. 2011 Jun 7. [Epub ahead of print]  

 

 

CHEMICAL CARCINOGENS - National Institutes of Health - Press release, June 2011: "New substances added to HHS Report on Carcinogens"   

 

 

DIET - World Cancer Research Fund - Press release, 23 May 2011: "Most authoritative ever report on bowel cancer and diet: Links with meat and fibre confirmed"

 

 

COFFEE - Li J et al.: "Coffee consumption modifies risk of estrogen-receptor negative breast cancer", Breast Cancer Res. 2011 May 14;13(3):R49. [Epub ahead of print]

 

 

DIETARY CHOLESTEROL - Hu J et al.: "Dietary cholesterol intake and cancer", Ann Oncolo 2011, May, doi: 10.1093/annonc/mdr155

 

 

MEDITERRANEAN DIET - Cade JE et al.: "Does the Mediterranean dietary pattern or the Healthy Diet Index influence the risk of breast cancer in a large British cohort of women?", Eur J Clin Nutr. 2011 May 18. [Epub ahead of print]

 

 

PHYSICAL ACTIVITY - Lynch BM et al.: "Associations of objectively assessed physical activity and sedentary time with biomarkers of breast cancer risk in postmenopausal women: findings from NHANES (2003-2006)", Breast Cancer Res Treat. 2011 May 8. [Epub ahead of print]

 

 

TOMATO SAUCE - Kelkel M et al.: "Antioxidant and anti-proliferative properties of lycopene", Free Radic Res. 2011 May 26. [Epub ahead of print]

 

 

ALCOHOL - World Cancer Research Fund - Recommendations: "Alcohol and cancer prevention: WCRF UK recommends that if consumed at all, you should limit alcoholic drinks to two for men and one for women a day"

 

 

ACTIVE AND PASSIVE SMOKING - Luo J et al.: "Association of active and passive smoking with risk of breast cancer among postmenopausal women: a prospective cohort study", BMJ. 2011 Mar 1;342:d1016

 

 

RADIOFREQUENCY ELECTROMAGNETIC FIELDS - International Agency for Research on Cancer - Press release - "IARC classifies Radiofrequency Electromagnetic Fields as possibly carcinogenic to humans"

 

 

BROCCOLI - Clarke JD et al.: "Differential effects of sulforaphane on histone deacetylases, cell cycle arrest and apoptosis in normal prostate cells versus hyperplastic and cancerous prostate cells", Mol Nutr & Food Res 2011, 5(7):999-1009

 

 

PREVENTION UPDATES FROM THE WEB: "5 important cancer prevention updates", KevinMD.com